I share a lot of empathy with my peers about bringing food from home at work. We like home cooking, knowing how it was made and the money saved isn’t bad either. But we can’t all do it. For all the times I can’t bring lunch to the office, I spent some time thinking about how to eat something healthy. Español aquí.
I recently found a menu post that’s close to me that cooks like home. Not without before making some bad choices that included “chifas”, cevicherías and Creole menus of dubious origin that will remain anonymous. Here’s how I made my choice and hope you can find your own corner to enjoy as much as I do La Valeriana at Petit Thours Avenue. Español aquí.
Read more